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About Us
Having always been passionate about flowers, the silver lining of Covid lockdowns was that both sisters, Hannah and Annabel (Les Soeurs de Fleurs) had the time to explore their love of floristry - and our floristry business was born!
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Hannah had previously worked as an event manager at Blue Strawberry caterers, and so had great relationships within the events industry already.
Our Environmental Impact
We are passionate about keeping the environmental impact of our floristry to a minimum, and we therefore use no floral foam in our working, choosing to use sustainable, reusable mechanics. Any leftover or cleared event flowers are then converted into confetti, or recycled to ensure there is no waste.
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